Analysis of the effect of multi-functional dewatering machine in actual work

2019-07-10

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The multi-function dewatering machine is a working principle that uses the centrifugal force generated by the high-speed rotation of the inner tank to quickly remove the moisture of the material to achieve the effect. So what kind of specific effect is it used in the practice scene? Let's take a look at it together:

First, in the effect of surface dehydration treatment of leaf and root vegetables, the multi-functional dewatering machine can reach the processing requirements of reprocessing after reducing the water content of the surface. In addition, by reducing the appearance of water, it can also improve the freshness of vegetables and facilitate long-distance transportation. At the same time, it is also the preferred equipment for dehydration and drying of all kinds of pickles, pickles and other foods.

Second, the dehydration treatment used in all kinds of potato chips, French fries and fried fish, fried potato chips and other fried foods. The multi-function dewatering machine can reduce the oil content of fried foods, reduce the traditional oil draining time and speed up the work efficiency.

Third, the multi-function dehydrator can also be used for the separation of slag from potato starch, sweet potato starch, tapioca powder and other starches. When working in practice, we only need to choose the right model, and perhaps add a filter bag with a certain number of meshes. Then, the starch was poured into it, and the machine was started. Under the effect of centrifugal force, the water was taken out and the starch was left.

Fourth, after the treatment of various types of kitchen waste, water is removed, which facilitates subsequent classification and perhaps destruction and other reprocessing. It is the processing equipment of choice for each hotel and restaurant.

Five, the multi-function dehydrator can also be used for the slag of the distiller's grains, and perhaps the dehydration and drying of the stuffing, the stuffing of the buns, the dumplings, or the dehydration of the fish, and then perhaps Dehydrated and dried grains and crops can be processed by centrifugation and drying to reach the corresponding process.

The above five usage scenarios restore the working principle and use of the multi-function dehydrator in real-life scenarios.


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